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Description
A savory cake made from mashed potatoes.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter or oil
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine mashed potatoes, cheddar cheese, green onions, egg, flour, salt, and pepper.
- Mix well until all ingredients are combined.
- Heat butter or oil in an oven-safe skillet over medium heat.
- Pour potato mixture into the skillet and spread evenly.
- Bake for 20-25 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Add bacon bits or other seasonings to the potato mixture.
- Serve with sour cream or your favorite toppings.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg