PrintDescription
Make creamy and comforting mashed potatoes with this simple recipe. Perfect for a family-friendly meal.
Ingredients
Scale
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot.
- Add milk and butter.
- Mash until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add garlic or herbs.
- Use a potato ricer for the smoothest texture.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg