Print
Description
Easy to make, crowd-pleasing meatballs perfect for any potluck or party.
Ingredients
Scale
- 2 lbs frozen fully cooked meatballs
- 1 (12 oz) jar grape jelly
- 1 (12 oz) bottle chili sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Combine grape jelly, chili sauce, onion powder, garlic powder, and Worcestershire sauce in your slow cooker. Whisk until combined.
- Add frozen meatballs to the sauce and stir to coat.
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally, until heated through and sauce is bubbly.
- Switch to WARM setting for serving. Garnish with parsley if desired. Serve with toothpicks.
Notes
- Use your favorite brand of chili sauce.
- The optional ingredients add extra flavor depth.
- Serve directly from the slow cooker to keep them warm.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 10 meatballs
- Calories: 350
- Sugar: 30g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg