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Description
This meatloaf recipe is simple to make and provides a comforting meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix well with your hands until everything is combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a sweeter flavor, spread a thin layer of ketchup on top before baking.
- Add your favorite vegetables, such as diced carrots or celery, to the meat mixture.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg