Print
Description
A simple and delicious meatloaf recipe that incorporates stove top stuffing for a quick and flavorful meal. Perfect for a weeknight dinner or a comforting family meal.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 package (6 oz) stove top stuffing mix for chicken
- 1 cup milk
- 2 large eggs
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, prepared stove top stuffing mix (follow package directions for liquid and seasoning), milk, eggs, chopped onion, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Shape the mixture into a loaf shape and place it in a baking dish or on a baking sheet.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, you can add a tablespoon of Dijon mustard to the meatloaf mixture.
- You can substitute ground turkey or a mixture of ground beef and pork for the ground beef.
- If you prefer a moister meatloaf, you can add an extra 1/4 cup of milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg