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Description
This Mediterranean bread recipe brings the flavors of the Mediterranean to your kitchen. Enjoy the aroma and taste of herbs and olive oil in every slice.
Ingredients
Scale
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 teaspoon dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1/2 cup chopped olives
- 2 tablespoons fresh rosemary, chopped
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and olive oil, mix until a shaggy dough forms.
- Knead for 5-7 minutes until smooth.
- Add olives and rosemary, knead to distribute evenly.
- Place dough in a greased bowl, cover, and let rise for 1-1.5 hours.
- Preheat oven to 450°F (232°C).
- Shape dough into a round loaf.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- For a crispier crust, place a pan of water in the oven during baking.
- You can substitute other herbs like thyme or oregano.
- Adjust baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg