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Description
This refreshing peach salad combines sweet peaches with a creamy dressing and crunchy additions, perfect for a summer treat.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15 ounce) can sliced peaches, drained and diced
- 1 cup chopped pecans
- 1 (8 ounce) container whipped topping, thawed
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Fold in the drained crushed pineapple, diced peaches, and chopped pecans.
- Gently fold in the thawed whipped topping until combined.
- Cover and chill for at least 1 hour before serving.
Notes
- For best results, ensure cream cheese is at room temperature before mixing.
- You can substitute other nuts like walnuts or almonds for pecans.
- This salad is best served chilled.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg