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Description
Enjoy these adorable Mini Pumpkin Breads with Cinnamon Swirl. They are perfect for fall gatherings, gifts, or a simple seasonal treat. The warm spices and sweet cinnamon swirl make them irresistible.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cinnamon Swirl: 1/4 cup packed brown sugar, 1 tablespoon ground cinnamon, 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a mini loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a small bowl, mix together brown sugar and cinnamon for the swirl. Drizzle melted butter over the mixture and stir until combined.
- Fill each mini loaf cavity halfway with the pumpkin batter. Sprinkle the cinnamon swirl mixture over the batter. Top with the remaining pumpkin batter.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the mini loaves cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use brown butter instead of melted butter in the cinnamon swirl.
- Add chopped nuts like walnuts or pecans to the batter for extra texture.
- Store the mini pumpkin breads in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: Approximately 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg