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A close-up of a single Mint Chocolate Chip Protein Ball, showing its rich brown color with bright green specks and mini chocolate chips.

Mint Chocolate Chip Protein Balls


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  • Author: recipesguides.net
  • Total Time: 15 min
  • Yield: 12 balls 1x
  • Diet: Vegetarian

Description

These protein balls are a simple, no-bake snack. They combine mint, chocolate chips, and protein powder for a quick energy boost.


Ingredients

Scale
  • 1 cup rolled oats
  • ½ cup vanilla protein powder
  • ¼ cup unsweetened cocoa powder
  • ¼ cup mini chocolate chips
  • 2 tablespoons chia seeds
  • ½ cup unsweetened almond milk
  • ¼ cup maple syrup
  • 1 teaspoon peppermint extract

Instructions

  1. Combine oats, protein powder, cocoa powder, chocolate chips, and chia seeds in a large bowl.
  2. Add almond milk, maple syrup, and peppermint extract to the dry ingredients. Mix until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • Store protein balls in an airtight container in the refrigerator for up to one week.
  • For a firmer texture, freeze the balls for 15 minutes before refrigerating.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg