Description
This Mushroom Cream Sauce is a versatile addition to your meals. It’s easy to make and adds a rich flavor to pasta, meats, or vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and cook until softened and browned, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use a combination of mushroom varieties.
- Adjust the amount of Parmesan cheese to your preference.
- Serve over pasta, grilled chicken, or roasted vegetables.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg