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Description
Fluffy, buttery, and irresistible homemade naan flatbread perfect for scooping up curries or enjoying solo.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/4 cup plain yogurt
- 2 tbsp melted butter
- 1/4 cup warm water
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- In a bowl, mix yeast, sugar, and warm water. Let sit for 5 mins until frothy.
- Add flour, salt, yogurt, and 1 tbsp melted butter. Knead into a soft dough. Cover and rest for 1 hour.
- Divide dough into 4 balls. Roll each into a thin oval shape.
- Heat a skillet over medium-high. Cook each naan for 2-3 mins per side until bubbly and golden.
- Brush with remaining butter and sprinkle with cilantro. Serve warm!
Notes
- Serve with your favorite curry or enjoy plain.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Naan Flatbread, homemade naan, Indian flatbread, yeast-free flatbread