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Description
A warm and comforting breakfast treat.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk
- 1 tablespoon Nutella
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional toppings: more Nutella, berries, nuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a small oven-safe dish, combine oats, milk, Nutella, baking powder, and salt.
- Stir well to combine.
- Bake for 20-25 minutes, or until the oats are set and golden.
- Let cool slightly. Add your favorite toppings.
- Enjoy!
Notes
- Adjust the amount of Nutella to your liking.
- You can use any type of milk.
- Add a mashed banana for extra sweetness.
- Prep Time: 5 min
- Cook Time: 20-25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg