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Description
Make a comforting and easy breakfast with this one-pan egg sandwich.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 slice of cheese
- Optional toppings: cooked bacon, sliced avocado, or your favorite hot sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Place the bread slices on a baking sheet.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread.
- Add your cheese and any other toppings you like.
- Bake for 10-15 minutes, or until the eggs are set and the cheese is melted.
- Let it cool slightly before eating.
Notes
- Feel free to add different vegetables or meats.
- Adjust the cooking time based on your oven.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg