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Description
A quick and easy one-pot meal featuring ground beef, mushrooms, and egg noodles in a creamy sauce.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz crimini mushrooms, sliced
- 4 cups beef broth
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 8 oz egg noodles
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion and cook until softened, about 5-7 minutes. Stir in garlic and mushrooms, cooking for another 3-5 minutes until mushrooms are tender.
- Pour in beef broth, condensed cream of mushroom soup, Worcestershire sauce, and Dijon mustard. Bring to a boil, then add egg noodles. Stir well.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until noodles are tender, stirring occasionally. Add more broth if too thick.
- Remove from heat. Stir in sour cream until incorporated. Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- 80/20 ground beef works well for this recipe.
- If the sauce becomes too thick during simmering, add a little more beef broth.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg