PrintDescription
Make a comforting and filling homemade pasta dish with this simple one-pot recipe. It’s quick, easy, and perfect for a family meal.
Ingredients
Scale
- 1 pound pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: vegetables of your choice (e.g., spinach, bell peppers)
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until pasta is cooked and liquid is absorbed, stirring occasionally.
- If using, stir in vegetables during the last few minutes of cooking.
- Serve immediately.
Notes
- Add protein such as sausage or chicken for a heartier meal.
- Adjust seasonings to your preference.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg