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Description
This recipe makes a flavorful steak pasta in one skillet. It combines tender steak with a spicy garlic butter parmesan sauce.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb sirloin steak, cut into 1-inch pieces
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup unsalted butter
- 4 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 8 oz fettuccine, broken in half
- 2 cups fresh spinach
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak pieces, season with salt and pepper, and cook for 3-4 minutes until browned. Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cook for 1 minute until fragrant.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Stir in grated Parmesan cheese until smooth.
- Add broken fettuccine to the skillet, ensuring it is submerged in the sauce. Cook according to package directions, stirring occasionally, until pasta is al dente.
- Return cooked steak to the skillet. Stir in fresh spinach until wilted.
- Garnish with fresh parsley before serving.
Notes
- For a milder dish, reduce the amount of red pepper flakes.
- You can substitute sirloin steak with other cuts like flank steak or ribeye.
- Adjust the consistency of the sauce by adding more broth or cream if needed.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 5g
- Sodium: 850mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg