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Description
Make delicious and beautiful Onigiri at home. This recipe is simple and perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- Fillings of your choice (e.g., cooked salmon, tuna salad, pickled plums)
- Nori seaweed sheets
Instructions
- Prepare the rice: Mix cooked rice with rice vinegar and salt.
- Prepare fillings: Have your fillings ready.
- Shape the Onigiri: Wet your hands. Take a handful of rice and flatten it. Place filling in the center. Shape the rice into triangles or other desired shapes.
- Wrap with Nori: Wrap each Onigiri with a piece of nori seaweed.
- Serve: Enjoy your homemade Onigiri!
Notes
- Get creative with fillings.
- Use wet hands to prevent rice from sticking.
- Store leftovers in the refrigerator.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Brunch
- Method: Hand-shaped
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg