PrintDescription
Make this easy Oreo Dump Cake with just a few ingredients. It’s a simple dessert that’s great for any occasion.
Ingredients
Scale
- 1 package Oreo cookies, crushed
- 1 box chocolate cake mix
- 1 1/2 cups milk
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- Spread crushed Oreos in the bottom of a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the Oreos.
- Pour melted butter and milk over the cake mix.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread cream cheese mixture over the cake mix layer.
- Bake for 30-35 minutes, or until golden brown.
- Let cool completely.
- Spread whipped topping over the cooled cake.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- You can add a layer of chocolate pudding between the Oreos and cake mix.
- Garnish with extra crushed Oreos before serving.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg