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Description
Make mini pancakes for a fun and easy breakfast.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 tablespoon oil
- Optional toppings: syrup, fruit, whipped cream
Instructions
- Mix pancake mix, milk, egg, and oil.
- Heat a lightly oiled griddle or pan.
- Drop small spoonfuls of batter onto the hot surface.
- Cook until bubbles form on top and edges look set.
- Flip and cook until golden brown.
- Serve with your favorite toppings.
Notes
- Adjust the amount of milk for desired batter thickness.
- Use a squeeze bottle for more uniform pancake sizes.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg