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Description
A fun and creative pancake recipe that looks like spaghetti, perfect for a playful breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 2 tablespoons melted unsalted butter, plus extra for greasing
- Maple syrup, for serving
- Fresh berries (strawberries, blueberries), for serving
- Whipped cream, for serving (optional)
- Sprinkles, for serving (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. A few small lumps are okay; do not overmix.
- Heat a lightly greased non-stick skillet or griddle over medium heat. Pour about ¼ cup of batter for each pancake, cooking until bubbles form on the surface and the edges are set (about 2-3 minutes).
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
- Once the pancakes are cooked, stack them on a cutting board. Using a sharp knife or a pizza cutter, slice the pancakes into thin strips, resembling spaghetti.
- Arrange the pancake strips on a plate like a pile of spaghetti. Drizzle generously with maple syrup. Top with fresh berries, whipped cream, and sprinkles, if desired. Serve immediately.
Notes
- This recipe is great for making breakfast exciting for kids.
- Feel free to add your favorite toppings.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg