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Description
This chicken meatloaf with Parmesan cheese is a simple and comforting meal. It is easy to prepare and uses common ingredients.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons ketchup (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, chopped onion, minced garlic, Italian seasoning, salt, and pepper.
- Mix the ingredients until they are just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- If desired, spread ketchup over the top of the meatloaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- You can use ground turkey instead of ground chicken.
- Add a pinch of red pepper flakes for a little heat.
- Serve with mashed potatoes or a side salad.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg