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Description
Crispy and flavorful potato wedges coated in Parmesan cheese, perfect as a side dish or snack.
Ingredients
Scale
- 2 large Russet potatoes, scrubbed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut each potato lengthwise into 4 wedges.
- In a medium bowl, toss the potato wedges with olive oil until evenly coated.
- In a small bowl, combine the grated Parmesan cheese, garlic powder, salt, and pepper.
- Add the Parmesan mixture to the bowl with the potato wedges and toss until the wedges are well coated.
- Arrange the potato wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- Garnish with fresh parsley, if desired, before serving.
Notes
- For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes, then pat them thoroughly dry before tossing with oil.
- You can also make these in an air fryer at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg