PrintDescription
Make crispy pasta chips for a snack or appetizer. This recipe is easy and quick.
Ingredients
Scale
- 1 box pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Cook pasta according to package directions. Drain well.
- In a bowl, toss cooked pasta with olive oil, garlic powder, salt, and pepper.
- Spread pasta in a single layer on a baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 10-15 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add red pepper flakes or Italian seasoning.
- Serve with your favorite dipping sauce.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg