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Description
A simple and delicious peach cobbler made with canned peaches, perfect for a quick and comforting dessert.
Ingredients
Scale
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Pour the undrained canned peaches into an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly over the peaches in the baking dish.
- Sprinkle the cinnamon over the top of the batter.
- Bake for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- If you prefer a less sweet cobbler, you can use peaches packed in light syrup or juice.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg