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Description
Enjoy the comforting flavors of peach cobbler in an easy-to-eat cookie format. These cookies are soft, chewy, and packed with sweet peach and warm cinnamon.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups diced fresh or frozen peaches, thawed and drained
- 1/2 cup rolled oats
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup turbinado sugar for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the diced peaches, rolled oats, and nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- If desired, sprinkle the tops with turbinado sugar for a little crunch.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use fresh, ripe peaches. If using frozen peaches, ensure they are completely thawed and drained to avoid excess moisture.
- You can adjust the amount of cinnamon and nutmeg to your preference.
- These cookies are delicious on their own or can be served with a scoop of vanilla ice cream.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg