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Description
This easy peach cobbler dump cake recipe is a simple and delicious Southern dessert. It combines sweet peaches with a buttery cake topping for a comforting treat.
Ingredients
Scale
- 1 (21 ounce) can peach pie filling
- 1 (15.25 ounce) can sliced peaches, drained
- 1 (18.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peach pie filling into the bottom of a 9×13 inch baking dish.
- Spread the drained sliced peaches evenly over the pie filling.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Pour the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle the cinnamon and nutmeg over the top.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a richer flavor, use peach preserves instead of pie filling.
- Adjust spices to your preference.
- This dump cake can also be made in a slow cooker on low for 3-4 hours.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg