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Description
Make delicious Peach Pie Cruffins. This recipe combines the flaky layers of a croissant with the sweet, juicy flavors of peach pie. Perfect for a delightful dessert or special brunch.
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 4 ripe peaches, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp butter, melted
- 1/4 cup peach preserves, warmed (for glaze)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a bowl, mix the diced peaches with granulated sugar, flour, cinnamon, and nutmeg.
- Unfold one sheet of puff pastry on a lightly floured surface. Brush with melted butter.
- Sprinkle half of the peach mixture evenly over the puff pastry.
- Tightly roll the puff pastry into a log. Slice the log into 6 equal pieces.
- Place each piece, cut-side up, into the prepared muffin tin.
- Repeat steps 3-6 with the second sheet of puff pastry and remaining peach mixture.
- Bake for 20-25 minutes, or until golden brown.
- Let the cruffins cool slightly in the tin before transferring them to a wire rack.
- Brush the warm cruffins with warmed peach preserves. Dust with powdered sugar, if desired.
- Serve warm and enjoy your Peach Pie Cruffins!
Notes
- For best results, use ripe but firm peaches.
- You can substitute the peach preserves with apricot jam or a simple sugar glaze.
- Store leftover cruffins in an airtight container at room temperature for up to 2 days.
- Add a crumble topping for extra flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg