Name: Decadent Peach Cobbler Cheesecake: Pure Southern Bliss
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 3 (8-ounce) packages cream cheese, softened; 1 1/4 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups sliced peaches (fresh or frozen, thawed); 1/2 cup packed light brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup cold unsalted butter, cut into small pieces

Description

A delicious dessert combining creamy cheesecake with the warm, comforting flavors of peach cobbler. This recipe is perfect for any occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups sliced peaches (fresh or frozen, thawed)
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold unsalted butter, cut into small pieces

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture evenly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat cream cheese and 1 1/4 cups granulated sugar until smooth.
Beat in eggs one at a time, then stir in vanilla and almond extracts.
Pour cream cheese mixture over the cooled crust.
In another bowl, combine sliced peaches, brown sugar, flour, cinnamon, and nutmeg.
Dot the peach mixture over the cream cheese layer.
Sprinkle the cold butter pieces over the peach mixture.
Bake for 50-60 minutes, or until the center is almost set.
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
Chill in the refrigerator for at least 4 hours before serving.

Notes

For a smoother cheesecake, ensure cream cheese and eggs are at room temperature.
If using fresh peaches, peel and slice them before using.
This cheesecake can be made a day in advance.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg