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Description
Indulge in this decadent Peanut Butter Mousse with Chocolate Ganache. It’s a rich, creamy, and easy-to-make dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- In a large bowl, beat peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- In a separate bowl, heat heavy cream in the microwave or on the stovetop until hot but not boiling.
- Pour hot cream over chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
- Spoon peanut butter mousse into glasses or bowls.
- Pour chocolate ganache over the mousse.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate for the ganache.
- You can add a pinch of salt to the mousse to enhance the peanut butter flavor.
- Garnish with chopped peanuts or chocolate shavings for added texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg