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Description
A simple and comforting noodle dish with a rich peanut sauce.
Ingredients
Scale
- 8 ounces noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1/4 cup water
- Green onions, chopped (for garnish)
- Red pepper flakes (optional)
Instructions
- Cook noodles according to package directions.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, garlic, and water.
- Drain the noodles and add them to the peanut sauce. Toss to coat.
- Garnish with green onions and red pepper flakes, if desired.
Notes
- Adjust the amount of water to reach your desired sauce consistency.
- Add cooked chicken or tofu for extra protein.
- Feel free to add vegetables like shredded carrots or sliced cucumbers.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg