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Description
Bite-sized delights that capture the warm, sweet essence of classic pecan pie. These easy-to-make balls are perfect for holidays or any occasion when you crave a taste of Southern comfort.
Ingredients
Scale
- 1 cup finely chopped pecans
- 1/2 cup graham cracker crumbs
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon cinnamon
- Pinch of salt
- Optional: White chocolate or candy melts for drizzling
Instructions
- In a medium bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, melted butter, cinnamon, and salt.
- Stir the mixture until it is well combined and holds together when pressed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- If desired, melt white chocolate or candy melts and drizzle over the pecan pie balls. Let the chocolate set before serving.
Notes
- For a smoother texture, you can process the pecans and graham crackers in a food processor before mixing.
- Store leftover pecan pie balls in an airtight container in the refrigerator for up to a week.
- Feel free to add a pinch of nutmeg or a splash of vanilla extract to the mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg