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Description
Enjoy these delightful mini pecan pie bites, a perfect bite-sized treat for any occasion. Inspired by classic Southern pecan pie, these easy-to-make bites feature a rich, buttery crust filled with a sweet, gooey pecan filling. They are ideal for holiday gatherings, dessert platters, or as a special homemade gift. Max’s recipe brings you the comforting flavors of traditional pecan pie in a convenient, shareable format.
Ingredients
Scale
- 1 refrigerated pie crust
- 1 large egg
- 1/4 cup packed light brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Unroll the pie crust and press it into the mini muffin cups, forming small crusts.
- In a medium bowl, whisk together the egg, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Spoon the pecan mixture evenly into the prepared pie crusts in the mini muffin tin.
- Bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
- Let the pecan pie bites cool in the tin for a few minutes before carefully removing them to a wire rack to cool completely.
Notes
- For a no-bake version, you can use pre-made mini tart shells and a no-bake pecan pie filling.
- Ensure your pecans are fresh for the best flavor.
- These bites can be made ahead and stored in an airtight container at room temperature for up to 3 days.
- Add a dash of cinnamon or nutmeg to the filling for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg