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Description
A delightful dessert that merges the rich, nutty flavor of pecan pie with the comforting, rustic texture of cobbler. This easy-to-make treat is perfect for holidays and gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup whole pecans for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, granulated sugar, and brown sugar.
- Pour in the melted butter and mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the chopped pecans.
- Pour the batter into a greased 9×13 inch baking dish.
- Arrange the whole pecans evenly over the top of the batter.
- Bake for 45-55 minutes, or until the center is set and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a gooey center, slightly underbake the cobbler.
- Ensure your butter is fully melted for the best batter consistency.
- This dessert is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg