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Description
A delicious dessert combining the rich flavors of pecan pie with the simple comfort of a cobbler. This recipe is perfect for fall gatherings or any time you crave a sweet, gooey treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 can (21 ounces) pecan pie filling
- 1 box yellow cake mix
- 1/2 cup chopped pecans for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 inch baking dish.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.
- Gradually add the flour to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans.
- Pour the pecan pie filling over the butter in the baking dish.
- Carefully pour the batter evenly over the pecan pie filling.
- Sprinkle the cake mix evenly over the batter.
- Sprinkle the additional 1/2 cup chopped pecans over the cake mix.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For an extra gooey cobbler, slightly reduce the baking time.
- Ensure the cake mix is spread evenly for consistent baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cobbler slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg