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Description
A quick and easy recipe for making crispy pepperoni pizza in your air fryer, perfect for a fast weeknight dinner or snack.
Ingredients
Scale
- 1 pre-made pizza crust (e.g., naan, pita, or small pizza base)
- 2–3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 6–8 slices of pepperoni
- Optional: dried oregano, red pepper flakes
Instructions
- Preheat your air fryer to 375°F (190°C).
- Place the pizza crust in the air fryer basket.
- Spread the pizza sauce evenly over the crust, leaving a small border.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the pepperoni slices on top of the cheese.
- If desired, sprinkle with dried oregano or red pepper flakes.
- Air fry for 5-8 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Carefully remove the pizza from the air fryer and let it cool slightly before slicing and serving.
Notes
- For a crispier crust, you can lightly brush the bottom of the crust with olive oil before adding sauce.
- Adjust cooking time based on your air fryer model and the thickness of your pizza crust.
- Feel free to add other favorite toppings like mushrooms, onions, or peppers.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg