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Description
A simple recipe for flavorful and comforting pesto-scrambled eggs.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon pesto
- 1 tablespoon milk or cream
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Whisk eggs, pesto, and milk/cream in a bowl. Season with salt and pepper.
- Heat olive oil in a non-stick pan over medium heat.
- Pour egg mixture into the pan.
- Gently scramble the eggs until cooked to your liking.
- Serve immediately.
Notes
- Add cheese for extra flavor.
- Serve with toast or a side of fruit.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 10
- Cholesterol: 200