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Description
Enjoy a delicious and easy Philly Cheesesteak Stuffed Peppers recipe. It combines the classic flavors of a Philly cheesesteak with the convenience of stuffed peppers. Perfect for a weeknight dinner or game day feast.
Ingredients
Scale
- 4 bell peppers (various colors), halved and seeded
- 1 pound sirloin steak, thinly sliced
- 1 large onion, sliced
- 8 ounces sliced provolone cheese (or cheese whiz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: chopped parsley, hot sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned.
- Add sliced onion to the skillet and cook until softened and caramelized and golden brown.
- Season with garlic powder, salt, and pepper.
- Remove from heat and stir in half of the provolone cheese until melted.
- Stuff each bell pepper half with the Philly cheesesteak mixture.
- Top with remaining provolone cheese.
- Place stuffed peppers in a baking dish and bake for 20-25 minutes, or until peppers are tender and cheese is melted and bubbly.
- Garnish with chopped parsley and hot sauce, if desired.
- Serve hot and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the steak mixture.
- You can substitute ground beef for the sirloin steak.
- Feel free to add other vegetables to the mixture, such as mushrooms or bell peppers.
- For a low-carb option, omit the cheese whiz and use provolone cheese.
- These stuffed peppers can be made ahead of time and baked later.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg