Print
Description
Bite-sized savory cupcakes with classic pizza flavors, perfect for parties and snacks.
Ingredients
Scale
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Unroll the crescent roll dough and press each triangle into a muffin cup, forming a shell.
- In a small bowl, mix together the pizza sauce, mozzarella cheese, pepperoni, bell peppers, and onions.
- Spoon the mixture evenly into each crescent roll shell.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can add other favorite pizza toppings like mushrooms or olives.
- For a crispier crust, bake for a few extra minutes.
- Serve warm for the best flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg