Print
Description
This recipe provides instructions for making crispy potato wedges in the oven. It is a simple and reliable method for a popular side dish or snack.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Optional: onion powder, chili powder, dried herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash the potatoes and cut them lengthwise into wedges, about 1/2 to 3/4 inch thick.
- In a large bowl, combine the potato wedges with olive oil, salt, pepper, paprika, and garlic powder. Add any other desired seasonings. Toss until the potatoes are evenly coated.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Do not overlap them.
- Bake for 25-35 minutes, flipping halfway through, until golden brown, tender inside, and crispy outside.
- Serve immediately with your favorite dipping sauce.
Notes
- Cooking time may vary depending on the thickness of your wedges and your oven.
- You can leave the potato skins on or peel them.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg