Description
Discover simple and flavorful Puerto Rican appetizers perfect for any gathering. These recipes are easy to make and guaranteed to impress.
Ingredients
Scale
- 1 lb ground beef
- 1 packet Sazon seasoning
- 1/2 cup sofrito
- 1 package empanada discs
- Oil for frying
Instructions
- Brown the ground beef and drain excess fat.
- Add Sazon seasoning and sofrito to the beef. Cook for 10 minutes.
- Fill each empanada disc with the beef mixture.
- Seal the edges of the empanadas.
- Fry in hot oil until golden brown.
Notes
- Serve with your favorite dipping sauce.
- You can also bake the empanadas for a healthier option.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 empanada
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg