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Description
Prepare simple pumpkin bars using white cake mix for a quick and easy dessert.
Ingredients
Scale
- 1 box white cake mix
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the white cake mix, pumpkin puree, eggs, pumpkin pie spice, and melted butter. Mix until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
- For a richer flavor, add 1/2 cup chopped nuts to the batter.
- Dust with powdered sugar before serving for a decorative touch.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg