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Description
This pumpkin casserole is a comforting and flavorful dish, perfect for fall gatherings. It combines the sweetness of pumpkin with warm spices and a creamy texture, creating a delightful side or dessert.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 box (14.1 ounces) graham crackers, crushed
- 1 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Mix well.
- In a separate bowl, combine crushed graham crackers and melted butter.
- Press half of the graham cracker mixture into the bottom of a 9×13 inch baking dish.
- Pour pumpkin mixture over the graham cracker crust.
- Sprinkle remaining graham cracker mixture over the pumpkin filling.
- Bake for 30-35 minutes, or until set.
- Let cool slightly before serving.
Notes
- For a richer flavor, use pumpkin pie spice instead of individual spices.
- Add chopped pecans or walnuts to the graham cracker topping for extra crunch.
- Serve warm or cold, with a dollop of whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg