Print
Description
These Pumpkin Cheesecake Truffles are a delicious and easy-to-make fall treat. Combining the flavors of pumpkin spice and creamy cheesecake, these truffles are perfect for parties, holidays, or a simple sweet craving.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 12 ounces chocolate, melted (milk, dark, or white)
- Optional: chopped nuts, sprinkles, or graham cracker crumbs for coating
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls.
- Dip each ball into the melted chocolate, ensuring it is fully coated.
- Place the coated truffles on a parchment-lined baking sheet.
- Optional: Sprinkle with chopped nuts, sprinkles, or graham cracker crumbs before the chocolate sets.
- Refrigerate for another 30 minutes to allow the chocolate to harden completely.
- Serve chilled and enjoy!
Notes
- For best results, ensure the cream cheese is fully softened before mixing.
- Chilling the mixture is crucial for easy rolling.
- Use high-quality chocolate for the best flavor.
- Store the truffles in an airtight container in the refrigerator.
- You can customize the coating to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg