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Description
Create a rich and creamy pumpkin cold foam topping for your favorite coffee drinks. This easy recipe uses real pumpkin puree and warm fall spices for a delicious seasonal treat.
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine heavy cream, milk, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract in a bowl.
- Whisk vigorously until well combined and slightly thickened.
- For a frothy texture, use a milk frother or hand mixer until light and airy.
- Pour over your favorite iced coffee or latte.
Notes
- Adjust sweetness to your preference.
- Use full-fat coconut milk for a dairy-free option.
- Ensure pumpkin puree is not pumpkin pie filling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: Whisking/Frothing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg