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Description
This easy Pumpkin Dump Cake recipe is a simple and delicious dessert, perfect for fall gatherings. With minimal ingredients and effort, you can create a crowd-pleasing treat that captures the flavors of pumpkin spice.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 (18.25 ounce) package spice cake mix
- 1 cup melted butter
- Optional: 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Mix well until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the dry spice cake mix over the pumpkin mixture.
- Pour the melted butter evenly over the cake mix.
- If desired, sprinkle chopped nuts over the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a layer of cream cheese frosting after the cake has cooled for an extra touch.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg