Print
Description
A simple and delicious pumpkin fudge recipe perfect for fall and the holidays. This no-bake treat is creamy, flavorful, and easy to make.
Ingredients
Scale
- 2 cups granulated sugar
- 4 tablespoons butter
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Grease an 8×8 inch baking pan with butter or line with parchment paper.
- In a medium saucepan, combine sugar, butter, and evaporated milk.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract, pumpkin puree, pumpkin pie spice, and salt until well combined.
- Add white chocolate chips and stir until melted and smooth.
- If using, stir in chopped pecans.
- Pour the fudge into the prepared baking pan and spread evenly.
- Let the fudge cool completely at room temperature for about 2-3 hours, or until firm.
- Cut into squares and serve.
Notes
- For a smoother fudge, ensure the white chocolate chips are fully melted before pouring into the pan.
- Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
- Add a sprinkle of flaky sea salt on top before the fudge sets for an extra flavor dimension.
- This fudge makes a wonderful homemade gift for friends and family during the fall season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg