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Description
A classic pumpkin pie recipe from scratch, perfect for fall holidays.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, and eggs.
- Stir in cinnamon, ginger, cloves, and salt.
- Pour filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Adjust spice levels to your preference.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg