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Description
A seasonal twist on classic tiramisu, featuring pumpkin puree and warm spices.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder, for dusting
Instructions
- In a bowl, combine pumpkin puree, mascarpone cheese, heavy cream, sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
- In a separate shallow dish, mix cooled coffee and coffee liqueur (if using).
- Dip each ladyfinger briefly into the coffee mixture and arrange in a single layer in a serving dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and pumpkin mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Adjust the amount of sugar to your preference.
- If you don’t have coffee liqueur, you can use rum or brandy.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg