Print
Description
Explore the tangy sweetness of rhubarb combined with the creamy richness of cream cheese in these delightful desserts.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped rhubarb
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped rhubarb.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Spread rhubarb mixture into prepared pan. Drop spoonfuls of cream cheese mixture over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For a tangier flavor, add a tablespoon of lemon juice to the cream cheese mixture.
- You can use frozen rhubarb if fresh is not available. Thaw and drain before using.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg