Description
Enjoy these Roasted Sweet Potatoes with Cinnamon & Honey. This simple recipe delivers a flavorful and visually appealing side dish perfect for any meal. It’s easy to prepare and offers a healthy and delicious way to enjoy sweet potatoes, especially during the fall and winter seasons.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, honey, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and serve immediately.
Notes
- For extra flavor, add a pinch of nutmeg or ginger.
- Adjust honey to your preferred sweetness.
- Roast longer for extra caramelization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg